Syklist – Pale Ale – 5.0%
A hoppy, juicy, citrusy Pale Ale brewed with a new Norwegian Farmhouse yeast strain that pushes big orange flavors to the front. Mosaic & Citra hops burst through the aroma, a small amount of oatmeal in the mash leaves a nice full body, pale malt and caramel rye give a nutty finish that balances with a restrained bitterness and big hops flavor.
Badass Rye – Imperial Rye IPA – 8.1%
This seasonal hop-bomb pours dense and creamy from the ridiculous amounts of spicy rye used in the mash. Layers of Chinook and Columbus hops pack the aroma with resin, pine, grapefruit and dankness.
Snow Day – Winter Warmer – 7.2%
Our favorite holiday brew, a robust brown ale fermented with wildflower honey and spiced with a light touch of cinnamon, nutmeg and foraged spicebush berries. Malt forward, balanced, delicious!
Rising Star – Nitro Coffee Stout – 6.5%
Rich, velvety stout brewed with locally roasted Apocalypto and Yirgacheffe coffee plus a hint of oatmeal and lactose sugar.
Cult Following – Cloudy IPA – 6.0%
Styled after the newest trend in IPA but with our own twist, brewed with tons of Citra, Galaxy and Columbus hops for a fruity/dank mix, oatmeal and wheat for a full body and resilient white head plus fermented with a unique Norwegian yeast.
Nordic Coast – IPA – 7.2%
Remix of oOur flagship IPA which melds the coastal IPA extremes, not too bitter or dry but still packed with hops flavor and aroma. Big, juicy tropical nose from loads of Citra in the dry-hop.
Fox Devil Wild – Strong Golden Belgian – 9.5%
A simple grain and hop bill of Pilsen and Horizon allow the yeast to really shine in this beer. Double fermentations, both bolstered with clover honey, create a big fruity, floral nose with hints of banana, orange peel and honeysuckle. A few of these and you’ll be wild as a fox and mad as the devil!
Community – Pilsener – 5.0%
Our first Lager, crisp, bready malts and a refreshing hop bite provided by American Sterling and Cluster. Giving back to the community that has embraced and supported us, 10% of each pint is donated to a local charity or non-profit.
MEADS & CIDERS*
Ohio Gold – Bourbon Barrel Aged Apple Cyser – 12.0%
A pure expression of apples and honey, both local to express the true terroir of Ohio. Barrel aging adds smooth notes of whiskey, vanilla, oak and spice, plus a viscous mouthfeel and dry finish.
The Mystic – Traditional w/ French Oak – 13.5%
This traditional mead combines two simple ingredients with wonderful results. Local wildflower honey, fermented and aged one year on lees with toasted French Oak. Aroma of crème brûlée, marshmallow and vanilla, a silky, honey flavor and round nutty finish.
City Mead – Spiced Berry Cyser – 9.0%
This new, urban mead is made from local honey and apple cider, blueberries, black currants and an addictive hint of allspice and clove.
Forgotten Lore – Bourbon Barrel aged Cherry Vanilla Melomel – 14.0%
Aged one year in Tom’s Foolery Bourbon Barrels, this dark, contemplative and rich mead has layers of oak, fruit, whiskey and honey. Full mouthfeel, slow cascading legs and an off dry finish punctuated with vanilla and cherry.
Clairvoyant – Raspberry Melomel – 7.5%
Sparkling, light and fruity, made with red raspberries, local wildflower honey and Norwegian ale yeast. You may just have a revelation…
Hades’ Curse – Pomegranate Cherry Plum Cranberry Melomel – 11.0%
This small batch mead is our Persephone pomegranate melomel with extra fruit added in the secondary fermentation. Dry, fruity and tart.
Concerto – Wild Red Plum Cider – 6.2%
A blend of seven Ohio apples plus sweet and sour red plums make up this blend which does a completely spontaneous fermentation in used oak barrels. Tight, champagne-like carbonation, apple aroma, bright acidity and a round off-sweetness.
RESERVE BOTTLE LIST – Available to drink in the taproom
2015 Bourbon Barrel Aged Locktender
2015 There Is No Quad
2015 Hadrian’s Wall
We source the majority of our honey from a local farm. We do not boil our honey so that we maintain maximum flavor and aroma. We do not use sulphites, sorbates, fining agents or artificial sweeteners in our meads. They are unfilitered and given the months and years it takes to make quality mead. We make mostly dry meads because they are pleasing to our palates. We hope you enjoy them as well.
For a list of past beers check out our Beer Advocate page.