On Tap

GABF medal(updated 12/4/17)

BREWS

Syklist – Norwegian Pale Ale – 5.0%
A hoppy, juicy, citrusy Pale Ale brewed with a new Norwegian Farmhouse yeast strain that pushes big orange flavors to the front. Mosaic & Citra hops burst through the aroma, a small amount of oatmeal in the mash leaves a nice full body, pale malt and caramel rye give a nutty finish that balances with a restrained bitterness and big hops flavor.

Humboldt Fog – West Coast IPA – 6.0%
Classic West Coast IPA, hopped extensively with Columbus, Centennial, Simcoe and Chinook. Big, dank, resinous aroma full of pine and grapefruit.

Two Ravens – Baltic Porter – 7.0%
This dark lager is loaded with malt and chocolate flavor and has a restrained roast character, mleding the brown and robust porter styles. Named after Thought and Memory, the two birds that grace Odin’s shoulders.

There Is No Quad – Quadruple – 10.0%
Strong, dark Belgian Abbey ale with a peppery, phenolic nose, flavors of dark, dried fruits, banana, burnt sugar and caramel malts. 2017 GABF Bronze Winner.

Community – Pilsener – 5.0%
Our first Lager, crisp, bready malts and a refreshing hop bite provided by American Sterling and Galena. Giving back to the community that has embraced and supported us, 10% of each pint is donated to a local charity or non-profit.

Omne Trium Perfectum – BBA Brown w/ coffee, cacao & vanilla – 8.0%
Aged six months in Tom’s Foolery Bourbon Barrels, this malty brew then gets blended with Rising Star coffee, pure cacao and vanilla. All of these aromas and flavors create layers of depths that meld together smoothly.

Snow Day – Winter Warmer – 8.0%
Our winter seasonal is a strong, malty ale with layers of graham cracker, toasted sugars and chocolate. A light-handed dose of freshly ground cinnamon, nutmeg, allspice and clove round out the flavors and even give the impression of vanilla and ginger. Grab a bottle, bundle up and share with friends!

MEADS & CIDERS*

The Reaper – Oak Aged Braggot – 14.0%
Honey, malt, caramel, vanilla, tannin, oak and a faint hint of hops. This braggot lays an immense amount of wildflower honey on a slightly sweet base of pale and caramel malts, aging on French oak staves adds balance and spice. Served still, this unique beverage bridges the gap between, mead, port and barleywine. Dont Fear.

Ritual – Syrah Grape Mead – 14.0%
This pyment is made from 50% California Syrah grapes and local wildflower honey, fermented and aged 9 months in oak barrels that previously held red wine. Fruity, semi sweet with berry and honey notes intermingling and a hint of tannin and acid to balance.

Rhapsody – Oaked Blueberry Cider – 6.9%
This cider features NY grown apples, fermented with French oak staves and sweetened with 6% blueberry juice for an easy drinking, semi-sweet treat.

Alexander – Vignoles Grape Mead – 13.3%
Light, bright, fruity, acidic, tart and oaky. Made from local wildflower and clover honeys and New York grown Vignoles grapes, fermented and aged on lees in used wine barrels. You might remember fruited versions (Gift & Folly) from past years but this is the first pure release of the base pyment.

The Mystic – Mead aged on French Oak – 13.0%
Batch 2 of our oaked traditional, same great crème brûlée aroma, balanced oak character and dry finish.

Metropolis – Black Currant Blueberry Apple Mead w/ Spices – 14.0%
This is a modern mead. Unbound from tradition, fully embracing the creativity at the center of the 21st century mead renaissance and looking towards a limitless future. Intensely tart and flavorful currants with sweet blueberry, crisp apple, dark honey and subtle allspice and clove

SOUR

Nova – Wild Raspberry Ale w/ Brett – 6.9%
Complex but balanced, this fruity brew spent 1.5 years maturing in red wine barrels with multiple strains of brett. Purple in color with a frothy pink head, mild funk and berry mingle in the aroma and the acidity is mild but present.

Dreaming of Valencia – Sour Winter Warmer w/ Valencia Orange Peel – 8.0%
We took our 2015 Snow Day and aged it in red wine barrels for two years with brett clausenii and bacteria. After maturation fresh spices and orange peel are added creating a truly one of a kind dark sour with aspects of mulled wine and bright citrus.

Golden Sour -Sour Blend #2 – 7.0%
This bright, golden ale has loads of unique, fruity brett character on the nose and complex acidity. Brewed with aged hops, wheat and oats, this blend also contains our two original sour barrels which produce excellent character due to their years of innoculation.

Oud Bruin – Sour Blend #1 – 7.3%
The first in a series where we blend from four barrels to create a harmonious balance. Tart but with some residual malt sweetness,a distinct Belgian yeast aroma and mild brett character.

Salt & Citrus – Sour Golden w/ Sea Salt & Lime Zest – 7.0%
This blend of barrel aged golden sours had salt added to enhance the beers natural minerality and lime to play out citrus notes produced by the brett and bacteria. Delicious, unique and well balanced.

Check out our BOTTLES page as well, if its not on tap feel free to pop a bottle to share with friends!

We source the majority of our honey from a local farm. We do not boil our honey so that we maintain maximum flavor and aroma. We do not use sulphites, sorbates, fining agents or artificial sweeteners in our meads. They are unfilitered and given the months and years it takes to make quality mead. We make mostly dry meads because they are pleasing to our palates. We hope you enjoy them as well. 

For a list of past beers check out our Beer Advocate page.